Wines alsace Michel Fonne Grand Cru Riesling Tokay Pinot Gris Gewurztraminer

   The harvest is carried out manually. This allows for specific years to experience a quality sorting of the grapes. The pressing of (non treaded) whole grapes from white types of vines takes place on the pneumatic press.

   This technique prevents the dissolution of the decay in the juice extracts and strongly limits the extraction of the bitter or herbaceous tastes.
   Each part of the vine is made into wine separately in order to evidence the proper characteristics of each piece of land.

Pinot Noir

Pinot Noir is the only Alsace variety to produce red or rosé wines, characteristically fruity with hints of cherry. Vinified as a red wine.it can be aged in oak casks, which adds greater structure and complexity to its aromas.

Muscat d'Alsace

Muscat d'Alsace is dry and very different from the sweet Muscats of the South of France. It is very aromatic and reveals the true flavour of the fresh grape.

Riesling

Riesling is dry, refined and delicately fruity, with an elegant bouquet of mineral or floral notes. Acknowledged as one of the finest white varietals in the world, it is a gastronomic wine par excellence.

Gewurztraminer

Gewurztraminer, full-bodied
and well-structured, is probably the best-known Alsace wine. Its intense bouquet displays rich aromas of fruit, flowers and spices (gewurz = spicy). Powerful and seductive, sometimes slightly sweet, it can often age well.

Tokay Pinot Gris

Tokay Pinot Gris develops a
characteristic roundness and opulence. Rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky.

Pinot Blanc

Pinot Blanc, well-rounded yet delicate, combines freshness and softness, representing the happy medium in the range of Alsace wines.

Sylvaner

A remarkably fresh, light wine with a delicate flavour, it is refreshing, vivacious and easy to enjoy.